MindKraft '10

Intro

The study of food, its preservation and packaging is the basic aspect of food engineering and technology. The field of research and development aims for the innovation of new products to comply with the demands of the consumers. So here is an opportunity for you to portray your creativity and skill to innovate a new product, providing the essential nutritional requirements that will benefit the society.

Rules

1. 3 member team.

2. Original R&D work.

3. Justification as to why the product was made. i.e the purposes like preservation, value addition.

4. Judgement is done by the authorities from the School of Food Sciences and Technology

5. Product recipe should be mentioned with the product showcase of additives and other preservatives like MSG added to the product.

6. No direct copy of existing products.

Student Coordinators

Roshin UT     PH: +919952893102

Shruti     PH:+919790457192

Rose Mary Peter     PH:+919629447283

Staff Coordinators

Dr.G Vijayalakshmi PH:+919940459694

Mr. Dibyakanth Seth PH:+919344504439

Intro

The commercial production of food products is inevitable without the application of machinery. To obtain a food product with accurate dimensions as per the preference of the consumer, an appropriate machine is required to achieve the same. Machine designing involves the designing of equipment for the manufacture of processed food. So here is where you can prove your mechanical skills at engineering drawing.

Rules

1. 3 member team.

2. Only 2 hour including drawing, printing & painting.

3. Final image size should accommodate in A4 size paper.

4. All the views should be included in like top view, front view & over all image.

5. Essentials should be mentioned like Dimensions.

6. Food product for which the designing to be done , will be given before hand to the teams while registering for the event.

7. All the designs will be judged by the faculty appointed as judges and their decision will be considered final.

8. No direct copy of design from existing design.

Student Coordinators

Benjin     PH:+919600521895

Shiny     PH:+919943812105

Caroline kumar     PH:+919952393119

Staff Coordinators

Mr.Dayanand Peter PH:+919952447442

Mr. Dibyakanth Seth PH:+919344504439

Intro

Packing is an elemental requirement in the marketing of food products. It is the main feature of marketing which attracts the consumers to buy the food product and enable the growth of sales. So here is an event to present your ideas and skills on how you can make a food product more attractive by providing an interesting, informative & attractive package.

Rules

1. One member per team.

2. No direct copy of design from existing consumer food product.

3. Only 2 hour including drawing, printing & painting.

4. Final image size should accommodate in A4 size paper.

5. Both front side design and back side design should be made i.e. total of two images per team.

6. Essentials should be mentioned like LOGO, Nutrition Chart, manufacture date etc.

7. Food product for which the designing to be done, will be given before hand to the teams while registering for the event.

8. All the designs will be judged by the faculty appointed as judge and their decisions will be considered final.

Student Coordinators

Aeric     PH:+919629436515

Mariyam     +919003790636

Shruti     +919790457192

Staff Coordinators

Dr.T V Ranganathan PH:+919487846976

Mr.Dayanand Peter PH:+919952447442